221. Microbiology of foods and processing
Author: Nickerson, John T.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Preservation ، Food,، Food handling
Classification :
QR
115
.
N5
222. Modern Food Microbiology
Author: \ James M. Jay
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food -- Microbiology,Microbiology,Food preservation,مواد غذایی -- میکربشناسی,میکربشناسی,مواد غذایی -- نگهداری
Classification :
E-Book
,
223. Modern technology on food preservation
Author: / Niiboard
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Preservation,Food- Storage
Classification :
TX601
.
N42
2003
224. #Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author: #edited by Elhadi M. Yahia
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Storage ،Food -- Transportation ،Food -- Packaging ،Food -- Preservation ،Food -- Safety measures
Classification :
#
TP
،#.
M63
،#
2009
225. Natural Antimicrobial Systems and Food Preservation
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food-Preservation
Classification :
TX
601
.
N371994
226. Natural Antimicrobial Systems and Food Preservation
Author: / Edited by V. M. Dillon
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antibiotics Food Preservation.,Food - Preservation.
Classification :
TP371
,.
2
.
N
37
227. Natural antimicrobial systems and food preservation
Author: edited by V.M. Dillon and R.G. Board
Library: Central Library and Documentation Center (Kerman)
Subject: ، Antibiotics in food preservation,Preservation. ، Food - Preservation
Classification :
TP
371
.
2
.
N37
1994
228. Natural antimicrobials for the Minimal Processing of Foods
Author: Edited by Sibel Roller
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Food - Preservation
Classification :
QR
115
.
N3
229. Natural antimicrobials for the minimal processing of foods
Author: edited by Sibel Roller
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
Classification :
TP
371
.
2
.
N38
2003
230. New methods of food preservation
Author: / edited by G. W. Gould
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Preservation - Technique,Food - Microbiology,Food - Storage
Classification :
TX601
.
N48
1995
231. New methods of food preservation
Author: / Edited by G.W. Gould
Library: Ilam University Central Library (Ilam)
Subject: Food--preservation,food--microbiology
Classification :
TP371
,.
2
.
N4
1995
232. New methods of food preservation
پدیدآورنده :
موضوع : ، Food-- Preservation,، Food-- Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
233. New methods of food preservation
Author: edited by G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
607
.
N49
1995
234. New methods of food preservation
Author: edited by G. W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation - Technique , Food - Microbiology , Food - Storage
Classification :
TX
601
.
N48
1995
235. Non-thermal processing of foods /
Author: O.P. Chauhan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Preservation.,Food-- Preservation.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
Classification :
TP371
.
2
.
C44
2019
236. Nonthermal processing technologies for food
Author: / Howard Q. Zhang, editors ... [et al.]
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Preservation,Sterilization
Classification :
TP371
.
2
.
N664
2011
237. Nonthermal processing technologies for food
Author: Howard Q. Zhang ... ]et al.[, editors
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Sterilization
Classification :
TP
371
.
2
.
N664
2011
238. Nonthermal processing technologies for food
Author: / Howard Q. Zhang ... [et al.], editors
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Preservation,Sterilization
Classification :
TP371
.
2
.
N664
2011
239. Nonthermal processing technologies for food /edited by Howard Q. Zhang...[et al.].
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Preservation.,Sterilization.
Classification :
TP
371
.
2
.
N664
2011
